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Disrupt the restaurant sector with Ready Kitchen
Since COVID-19 delivery food apps have replaced traditional eat in and cashier/server interactions
82%
of people aged 18-40 have a delivery food app on their mobile
71%
of customers request contactless delivery
Food delivery is growing rapidly across the UK and Europe. By 2024, Statista estimates the industry to grow up to £20 bn. Technology is contributing to that growth. With the convenience of delivery only marketplaces such as Uber Eats, Deliveroo and Just Eat, customers are very easily able to order with a few simple clicks.
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This new generation trend provides a great benefit to entrepreneurs who want to join the industry with much smaller capitals.
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With no need of owning a physical restaurant or premises, spending thousands of pounds in shop fit-outs and obtaining Class E planning permission from councils, Ready Kitchen is the ultimate alternative to help entrepreneurs, National chains and food producers reach their goals.
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Once a member has onboarded, all that is required is to sign up and register with the delivery partners, allowing members to simply focus on cooking and fulfilling their orders!
Traditional restaurant vs Ready Kitchen
Brick and mortar traditional restaurant
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2,000 sq. ft real estate at premium cost at out of reach address
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Planning permission- timely to acquire
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Extraction and set up costs
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1 location in 12 months
10 Location in 5-10 years
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Breakeven in 5 years
(10% profit on a 1M run rate)
Ready Kitchen delivery only restaurant ​
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200 - 300 sq. ft real estate cost in closer proximity to your customers at a lower cost
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Already approved licence ready to start
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Pre-installed extraction set up ready to use
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1 location in 2 weeks
20-30 Location in 1 year
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Breakeven in 3 months
(10% profit on a 1M run rate)
