Step inside
One front door, every kitchen.
A bright, managed corridor links every unit, cleaned and looked after for you.
Your kitchen
Your own door, open 24 hours.
Fob access to your private unit, whenever your service starts.
Kitchen spaces for delivery brands, caterers and food businesses.
Space to make your next move
Bring your cooking equipment. We provide the kitchen infrastructure and manage shared site services, so you can start cooking sooner.
Example orders, for illustration
Cook for breakfast, late night or both.
Commercial canopies, ready on day one.
Pay for the gas, power and water you use.
Step inside
Every unit starts as a clean, compliant shell with extraction, gas and power already in. Scroll or drag the handle to see what members make of it.
Our spaces
Efficient spaces built for high-volume delivery, for teams of up to four.
Larger kitchens for teams ready to scale prep, catering and production.
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Ready Kitchen has two sites in London E16, Silver Town (E16 2AA) and Royal Wharf (E16 2AU), between Canary Wharf, Greenwich Peninsula and the Royal Docks.
Ready Kitchen has two sites in E16, Silver Town and Royal Wharf, on the north bank of the Thames. Canary Wharf is to the west, Greenwich Peninsula is across the river and the Royal Docks are all around.
London's second financial district is full of office workers ordering lunch and late dinners. It's a short ride west along the A1261 and East India Dock Road.
The Emirates Air Line, now the IFS Cloud Cable Car, links the Royal Docks to the O2 at Greenwich Peninsula. The cabins on the map move in both directions along the real route between the two terminals.
The Silvertown Tunnel opened in April 2025. It's a twin-bore road tunnel from Silvertown to Greenwich Peninsula, with lanes for buses and goods vehicles, and it takes pressure off the Blackwall Tunnel. Vans heading south no longer have to queue for the old crossing.
ExCeL London, London City Airport and thousands of new homes around Royal Victoria Dock bring event catering demand and evening orders, all close to the kitchen.
Choose between our two E16 sites. The rings mark 1, 2 and 3 km from each one: cyan for Silver Town, white for Royal Wharf. Come and see both kitchens, then decide where your next service starts.
Our services
Shared areas are cleaned for you, and general, food and recycling waste is collected from the site.
Reliable Wi-Fi across the site for your tablets, printers and delivery apps.
Fob access to your kitchen at any hour, every day of the year.
Gas, electricity and water are metered and billed separately for each unit.
Simple. Supportive. Built for growth.
From your first tour to taking your first order, we make it simple to get your food business up and running.
See the space, meet the team and we’ll walk you through how it all works.
We match you with a kitchen that fits, then help with registration and EHO while you set up.
Connect to the delivery platforms and start trading while we handle the background.
Extend your hours, add brands, or move to a larger unit as you grow.
Built for delivery
Cooking at Ready Kitchen
From a single unit, operators run several delivery brands at once, all from one fixed address.
FAQs
The questions people ask most about cloud kitchens.
Still have a question?Send us a message and we’ll come back to you.→A cloud kitchen (also called a dark kitchen, ghost kitchen, or delivery kitchen) is a commercial kitchen built specifically for delivery and takeaway. There’s no customer-facing dining area, which means lower overheads and a focused operation designed around getting food to customers quickly.
You cook, pack, and hand orders to delivery drivers who collect from the site. There’s no front of house, no waitstaff, and no dining room. You focus on the food and fulfilling orders, and customers order through delivery platforms like Deliveroo, Uber Eats, and Just Eat.
Food delivery has grown significantly over the past few years and shows no sign of slowing down. Cloud kitchens let operators tap into that demand without the cost and risk of opening a traditional restaurant. They’re also a low-risk way to test new concepts or expand into new areas.
Most of our members are live on delivery platforms within two weeks of joining. The infrastructure is already installed and approved, so it’s really about getting your equipment in and completing your food business registration.
Come and see the spaces for yourself. Viewings run on weekdays.
Book a viewing