Production units in East London Room to produce at scale.
Larger commercial kitchens with flexible terms, 24-hour access, and all the infrastructure you need to centralise prep, increase output, or launch a food production business.
24/7 access · Van access for loading · East London E16
Who it’s for
Built for batch volume.
When a compact delivery kitchen isn’t enough, a production unit gives you the room to cook, prep and pack at volume.
Caterers & events
A proper production base for corporate events, private functions and contract catering, with 24-hour access.
Wholesale, retail & subscription
Meals, sauces and baked goods at commercial scale, in FSA-approved, 5-star rated facilities.
Multi-site prep
Consolidate prep from several sites, train one team and distribute from a single base.
Outgrown your delivery kitchen
Running several brands or bigger volumes? A production unit gives you room to keep scaling.
How a production unit works
From goods-in to dispatch.
One space for the whole run. Take deliveries, prep and cook in batches, chill, pack and load the van, all under one roof.
- 1
Goods in
Van access for loading and room to take deliveries.
- 2
Prep
Prep sinks, benches and space for a bigger team.
- 3
Cook
Gas, three-phase power and commercial extraction.
- 4
Chill & store
Extra chilled, ambient and frozen storage if you need it.
- 5
Pack
Pack for wholesale, retail, subscription or events.
- 6
Dispatch
Load up and reach Central London, the City and Canary Wharf.
Example shift, for illustration
We create opportunities for food businesses to scale.
Facilities built to support growing operations and adapt as your business changes.
A serviced site,
ready for production.
Everything you need for commercial food production. Bring your own kit, or rent and buy gas hobs, combi ovens, refrigeration and larger production equipment through us, with extra chilled, ambient and frozen storage if you need it.
Infrastructure
- Commercial extraction & ventilation
- Natural gas with interlock system
- Three-phase electricity
- Industrial hot water
- Prep sinks & hand wash basins
- Non-slip floors & hygienic wall finishes
- Fire-rated system
- FSA-approved facilities
Services we handle
- Wi-Fi
- Waste management
- Oil & grease collection
- Business rates
- EHO registration support
- Storage
- Social media & marketing support
- 24-hour access
- Alcohol licence available
Our spaces
Two formats. One site.
Flip between them to see how a production unit steps up from a delivery kitchen.
Delivery kitchensDelivery kitchens
Compact kitchen units for delivery brands, close to dense order zones.
- SpaceCompact unit
- TeamTeams of up to four
- VolumeBest for 1–3 brands
- LoadingRider pick-up point
Production unitsProduction units
Larger spaces for higher-volume production, catering and wholesale.
- SpaceLarger production space
- TeamRoom for bigger teams
- VolumeBest for batch volume
- LoadingVan access for loading
Grow with us
Facilities that grow with you.
Start in a delivery kitchen
Launch your brand, build a following and learn what sells.
Add brands and reach
Add new brands, reach new areas and increase your output.
Move into a production unit
Expand into a larger space on the same site when you’re ready.
Distribution
A location that works for production and distribution.
Central London, the City, Canary Wharf and Stratford are all within easy reach. Since the Silvertown Tunnel opened in April 2025, Greenwich, Charlton and Lewisham are a straight run, and DLR, Elizabeth line and Jubilee line stations nearby mean your team can get here without driving.
- Central London
- The City
- Canary Wharf
- Stratford
- Greenwich
- Charlton
- Lewisham
FAQs
Good questions.
Clear answers.
What operators ask about our central production units.
Still have a question?Send us a message and we’ll come back to you.→It depends on the size of the space and your specific requirements. Get in touch and we’ll put together a quote based on what you need.
Our delivery kitchens are compact spaces designed for direct-to-consumer delivery through apps like Deliveroo and Uber Eats. Central production units are larger spaces designed for batch cooking, food manufacturing, and distribution to multiple locations.
Larger than our delivery kitchens, with capacity for bigger teams and higher-volume operations. Get in touch to discuss your requirements and we’ll match you with the right space.
Yes. You have round-the-clock access to your kitchen, so you can work whatever hours your operation requires.
Yes, alcohol licences are available for operators who need them.
Most operators are up and running within two weeks. The infrastructure is already installed and approved, so it’s really about getting your equipment in and completing your food business registration.
The E16 location gives you good access to Central London, the City, Canary Wharf, Stratford, and East London. Since the Silvertown Tunnel opened, South East London is now much easier to reach as well.
Let’s talk about what you’re building.
Book a viewing at Silvertown and we’ll show you the space, talk through your operation, and figure out whether it’s the right fit.